Market research company SPINS' annual CPG trends report shows that in 2024 focus and innovation will increase for women's health, sustainability will remain important but not be consumers' first purchase drive, and retailers and brands...
Hundreds of exhibitors featured innovative functional ingredients and sustainable solutions during IFT First’s event July 17-19 in Chicago, with ongoing discussions surrounding the age-old question of how the industry can help redesign the food system...
Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.
TurtleTree says it can produce the protein up to a 100 times faster and at a larger scale to make the hard-to-get ingredient more accessible to food manufacturers.